Initial stages of minimal processing of red beets result in significant loss of bioactive compounds - Concepedia

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Initial stages of minimal processing of red beets result in significant loss of bioactive compounds

11

Citations

19

References

2018

Year

Ana Paula Preczenhak, Magda Andréia Tessmer, Natália Dallocca Berno, Allan Patrick de Abreu Vieira, Ricardo Alfredo Kluge

Food ChemistryRed BeetsMinimal ProcessingEngineeringBiotechnologyInitial StagesRipeningPost-harvest PhysiologyPhytochemistryBiomolecular Engineering

References

	Year	Citations

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