Publication | Closed Access
Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India
76
Citations
34
References
2018
Year
Food ChemistryRaw StarchBiomanufacturingEngineeringBiochemistryHot SpringsBiotechnologyBiochemical EngineeringFood EngineeringEnzymatic ModificationThermostable Acidic α-AmylaseHealth Sciences
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