LWT · 2018 · 50 citations · 34 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMicrobial MetabolismFermentation MicrobiologyFood FermentationMicrobial Ecology Of FoodsMushroom CultivationProbioticsMicrobial Ecology Of Fermented FoodsMicrobiome Analysis In FermentationMicrobiome Of Fermented FoodsMushroom Cultivation Biotechnology
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Bifidobacteria can protect from enteropathogenic infection through production of acetate
Shinji Fukuda, Hidehiro Toh, Koji Hase et al. · Nature · 2011 · 2.4K citations
Exploring the bovine rumen bacterial community from birth to adulthood
Elie Jami, Adi Israel, Assaf Kotser et al. · The ISME Journal · 2013 · 995 citations · Full text