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Effect of pressure and time on scCO2-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging

Materials ScienceChemical EngineeringFood PackagingEngineeringEdible PackagingScco2-assisted IncorporationPolymer ScienceActive Food PackagingFood EngineeringLdpe-based NanocompositesNanocompositeActive PackagingPolymer ChemistryFood NanotechnologyHealth Sciences