Effects of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) microparticles on morphological, mechanical, thermal, and barrier properties in thermoplastic potato starch films - Concepedia

Concepedia

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Effects of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) microparticles on morphological, mechanical, thermal, and barrier properties in thermoplastic potato starch films

48

Citations

34

References

2018

Year

Sara Malmir, Belén Montero, Maite Rico, L. Barral, Rebeca Bouza, Yousof Farrag

Carbohydrate Polymers

Materials ScienceEdible FilmEngineeringEdible PackagingPolymer ScienceBarrier PropertiesFood EngineeringPolymer Chemistry

References

	Year	Citations

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