L. Barral

Study of the structural order of native starch granules using combined FTIR and XRD analysis

Claudio Antonio Pozo, Saddys Rodríguez‐Llamazares, Rebeca Bouza et al. · Journal of Polymer Research · 2018 · 385 citations

Food Chemistry, Engineering, Structural Order +6

Effect of water sorption on the structure and mechanical properties of an epoxy resin system

P. Nógueira, C. Ram�rez, A. Torres et al. · Journal of Applied Polymer Science · 2001 · 343 citations

Engineering, Polymer Microstructure, Mechanical Engineering +18

Epoxy Networks Containing Large Mass Fractions of a Monofunctional Polyhedral Oligomeric Silsesquioxane (POSS)

M. J. Abad, L. Barral, Diana P. Fasce et al. · Macromolecules · 2003 · 197 citations

Macromolecular Chemistry, Engineering, Epoxy Network +18

Plasticized Poly(lactic acid)–Poly(hydroxybutyrate) (PLA–PHB) Blends Incorporated with Catechin Intended for Active Food-Packaging Applications

Marina P. Arrieta, María del Mar Castro-López, E. Rayón et al. · Journal of Agricultural and Food Chemistry · 2014 · 197 citations · Full text

Effect of nanocellulose as a filler on biodegradable thermoplastic starch films from tuber, cereal and legume

Belén Montero, Maite Rico, Saddys Rodríguez‐Llamazares et al. · Carbohydrate Polymers · 2016 · 184 citations

Materials Science, Edible Film, Biomanufacturing +3