Claudio Antonio Pozo

Study of the structural order of native starch granules using combined FTIR and XRD analysis

Claudio Antonio Pozo, Saddys Rodríguez‐Llamazares, Rebeca Bouza et al. · Journal of Polymer Research · 2018 · 385 citations

Food Chemistry, Engineering, Structural Order +6

Horse chestnut (Aesculus hippocastanum L.) starch: Basic physico-chemical characteristics and use as thermoplastic material

Johanna Castaño, Saddys Rodríguez‐Llamazares, Kevin Steven Cango Contreras et al. · Carbohydrate Polymers · 2014 · 45 citations · Full text

Food Chemistry, Horse Chestnut, Functional Property +4

Morphological and structural changes of starch during processing by melt blending

Johanna Castaño, Saddys Rodríguez‐Llamazares, Erwin Sepúlveda et al. · Starch - Stärke · 2017 · 21 citations

Food Chemistry, Materials Science, Granule Architecture +15

CHARACTERIZATION OF TEMPORAL BIODEGRADATION OF RADIATA PINE BY GLOEOPHYLLUM TRABEUM THROUGH PRINCIPAL COMPONENT ANALYSIS-BASED TWO-DIMENSIONAL CORRELATION FTIR SPECTROSCOPY

Claudio Antonio Pozo, Judith Díaz-Visurraga, David Contreras et al. · Journal of the Chilean Chemical Society · 2016 · 20 citations · Full text

Impact of a tannin extract on digestibility and net flux of metabolites across splanchnic tissues of sheep

Tiago Orlandi, Simone Stefanello, Mariana Patrícia Mezzomo et al. · Animal Feed Science and Technology · 2019 · 18 citations

Animal Physiology, Splanchnic Tissues, Tannin +12