Concepedia

Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization

Gabriel Max Dias Ferreira, Guilherme Max Dias Ferreira, Álvaro Javier Patiño‐Agudelo, Eliara Acipreste Hudson, Ana Clarissa dos Santos Pires, Luís Henrique Mendes da Silva

International Journal of Biological Macromolecules · 2018 · 19 citations · 44 references

DOI

Concepts

References

44

Binding of Dodecyl Sulfate to Proteins at High Binding Ratios. Possible Implications for the State of Proteins in Biological Membranes

Jacqueline A. Reynolds, Charles Tanford · Proceedings of the National Academy of Sciences · 1970 · 697 citations · Full text

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Structure of human lactoferrin: Crystallographic structure analysis and refinement at 2·8 Å resolution

Bryan F. Anderson, Heather M. Baker, Gillian E. Norris et al. · Journal of Molecular Biology · 1989 · 597 citations

, , +11

Spectroscopic Probe Analysis of Protein-Surfactant Interactions: The BSA/SDS System

Nicholas J. Turro, Xuegong Lei, K. P. Ananthapadmanabhan et al. · Langmuir · 1995 · 489 citations

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Progress in natural emulsifiers for utilization in food emulsions

Bengü Öztürk, David Julian McClements · Current Opinion in Food Science · 2015 · 444 citations

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Three-dimensional structure of diferric bovine lactoferrin at 2.8 Å resolution

Stanley A. Moore, Bryan F. Anderson, Colin R. Groom et al. · Journal of Molecular Biology · 1997 · 414 citations

, , +11