Concepedia

Publication | Closed Access

Influence of different sterilization treatments on the color and anthocyanin contents of mulberry juice during refrigerated storage

DOI

80

Citations

37

References

2018

Year

Yilin You, Na Li, Xue Han, Jielong Guo, Yu Zhao, Guojie Liu, Weidong Huang, Jicheng Zhan
Innovative Food Science & Emerging Technologies

References

YearCitations

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