Guojie Liu

The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

Mingxia Zhang, Chang‐Qing Duan, Yanyan Zang et al. · Food Chemistry · 2011 · 142 citations

Agriculture, Food Science, Plant Sciences +17

Influence of different sterilization treatments on the color and anthocyanin contents of mulberry juice during refrigerated storage

Yilin You, Na Li, Xue Han et al. · Innovative Food Science & Emerging Technologies · 2018 · 82 citations

Agriculture, Food Science, Food Chemistry +15

Fast determination of paraquat in plasma and urine samples by solid-phase microextraction and gas chromatography–mass spectrometry

Lina Gao, Junting Liu, Chun-Yuan Wang et al. · Journal of Chromatography B · 2013 · 63 citations

Natural Sciences, Chemistry, Toxicology +12

Rapid determination of cyanide in human plasma and urine by gas chromatography–mass spectrometry with two-step derivatization

Guojie Liu, Junting Liu, Kenji Hara et al. · Journal of Chromatography B · 2009 · 46 citations

Pharmacy, Pharmaceutical Analysis, Toxicology +11

Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis

Yilin You, Liang Chen, Xue Han et al. · Journal of Functional Foods · 2017 · 42 citations · Full text

Life Sciences, Biochemistry, Botany +10