Publication | Closed Access
Structural and thermal properties of amylose–fatty acid complexes prepared via high hydrostatic pressure
74
Citations
36
References
2018
Year
Mixed BiopolymersHigh Hydrostatic PressureEngineeringNatural PolymerPolysaccharideAmylose–fatty Acid ComplexesPolymer ChemistryBiomolecular EngineeringThermal Properties
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