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Monitoring gas-phase CO2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis

DOI

31

Citations

36

References

2018

Year

Anne-Laure Moriaux, R. Vallon, B. Parvitte, V. Zéninari, Gérard Liger‐Belair, Clara Cilindre
Food Chemistry

References

YearCitations

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