Chemical constituents from the immature buds of Cinnamomum cassia (Lauraceae)

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Agriculture, Chemistry, Food Science +17

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

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Life Sciences, Food Science, Microbiology +11

Megastigmane and Phenolic Components from <i>Laurus nobilis</i> L. Leaves and Their Inhibitory Effects on Nitric Oxide Production

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Life Sciences, Botany, Plant Sciences +13

Chemical composition and tyrosinase inhibitory activity of Cinnamomum cassia essential oil

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Life Sciences, Chemistry, Pharmacology +14

Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria

Defeng Huang, Jianguo Xu, J. X. Liu et al. · Microbiology · 2014 · 102 citations

Agriculture, Food Science, Pharmacology +13