Journal of Agricultural and Food Chemistry · 2018 · 12 citations · 27 references
Life SciencesBiochemistryMolecular BiologyEnzyme TechnologyEnzymologyProtein BiochemistryEnzyme CharacterizationEnzyme PurificationEnzyme StabilityProtein PurificationProteolytic EnzymesThermostable EnzymesAggregationCatalytic EfficiencyHeat InactivationProtein Stability During PurificationProtein Thermal StabilityPurificationTemperature Effects On Enzyme ActivityThermal Stress Tolerance
To simplify purification and improve heat tolerance of a thermostable β-xylosidase (ThXylC), a short ELK16 peptide was attached to its C-terminus, which is designated as ThXylC–ELK. Wild-type ThXylC was normally expressed in soluble form. However, ThXylC–ELK assembled into aggregates with 98.6% of total β-xylosidase activity. After simple centrifugation and buffer washing, the ThXylC–ELK particles were collected with 92.57% activity recovery and 95% purity, respectively. Meanwhile, the wild-type ThXylC recovery yield was less than 55% after heat inactivation, affinity and desalting chromatography followed by HRV 3C protease cleavage purification. Catalytic efficiency (Kcat/Km) was increased from 21.31 mM–1 s–1 for ThXylC to 32.19 mM–1 s–1 for ThXylC–ELK accompanied by a small increase in Km value. Heat tolerance of ThXylC–ELK at high temperatures was also increased. The ELK16 peptide attachment resulted in 6.2-fold increase of half-life at 65 °C. Released reducing sugars were raised 1.3-fold during sugar cane bagasse hydrolysis when ThXylC–ELK was supplemented into the combination of XynAΔSLH and Cellic CTec2.
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Enhanced Activity of Immobilized or Chemically Modified Enzymes
Yifei Zhang, Jun Ge, Zheng Liu · ACS Catalysis · 2015 · 442 citations