Concepedia

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

Laury Sellem, Bernard Srour, Françoise Guéraud, Fabrice H.F. Pierre, Emmanuelle Kesse‐Guyot, Thibault Fiolet, Céline Lavalette, Manon Egnell, Paule Latino‐Martel, Philippine Fassier,

European Journal of Nutrition · 2018 · 61 citations · 38 references

DOI

Concepts

References

38

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Michael Marmot, Tola Atinmo, T. Byers et al. · Choice Reviews Online · 2008 · 5.4K citations · Full text

, , +16

Global cancer transitions according to the Human Development Index (2008–2030): a population-based study

Freddie Bray, Ahmedin Jemal, Nathan Grey et al. · The Lancet Oncology · 2012 · 2.2K citations

, , +16

World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001

Eduardo Lazcano‐Ponce · Salud Pública de México · 2009 · 1.7K citations · Full text

, , +13

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

AE Black · International Journal of Obesity · 2000 · 1.5K citations

, , +16

Guidelines for data processing analysis of the International Physical Activity Questionnaire (IPAQ) - Short and long forms

Mats Sjöström, Barbara Ainsworth, Adrian Bauman et al. · 2005 · 1.4K citations

, , +11