Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules - Concepedia

Concepedia

Publication | Open Access

Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules

DOI Full Paper Access

48

Citations

21

References

2018

Year

Avinash Gowda, V. Sharma, Ankit Goyal, Ashish Kumar Singh, Sumit Arora

Journal of Food Science and Technology

Food ColloidMicro-encapsulationMicroemulsionOmega-3 Ice CreamFood EngineeringFood ProcessingFlaxseed Oil MicrocapsulesProcess OptimizationEmulsionHealth Sciences

References

	Year	Citations

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