Publication | Closed Access
Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product
103
Citations
39
References
2018
Year
Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistryLeuconostoc Citreum B-2Food AnalysisGlycobiologyBiotechnologyPolysaccharideFood ProcessingBiomolecular EngineeringHealth Sciences
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