Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity - Concepedia

Concepedia

Publication | Open Access

Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity

DOI Full Paper Access

15

Citations

20

References

2018

Year

Lynda Bouarab-Chibane, Valérian Forquet, Yohann Clément, Pierre Lantéri, Claire Bordes, Jalloul Bouajila, Pascal Degraeve, Nadia Oulahal

BiochemistryAntibacterial ActivityPlant PhenolicsAlternative Protein SourcePhytochemicalBovine Meat ProteinsMicrobiologyMedicineAntimicrobial ResistancePolyphenolics

References

	Year	Citations

Page 1

Page 1