Concepedia

Publication | Closed Access

Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway

DOI

64

Citations

33

References

2018

Year

Bo Zou, Gengsheng Xiao, Yujuan Xu, Jijun Wu, Yuanshan Yu, Manqin Fu
Food Chemistry

References

YearCitations

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