Publication | Closed Access
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions
59
Citations
30
References
2018
Year
Food ChemistryNutritionAgricultural ChemistryFood Bioactive CompoundHealth SciencesIn Vitro FermentationFood CompositionFood AnalysisDietary PolyphenolsAgricultural EconomicsPigmented Maize VarietiesPolyphenolicsVitro Starch Digestibility
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