Publication | Closed Access

Barrier properties and mechanical strength of bio-renewable, heat-sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging

Materials ScienceEdible FilmFood PackagingSustainable Food PackagingEngineeringHealth SciencesEdible PackagingPolymer ScienceMechanical EngineeringBio-based MaterialBarrier PropertiesFood EngineeringSustainable PackagingHeat-sealable Films