Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat - Concepedia

Concepedia

Publication | Closed Access

Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat

68

Citations

40

References

2018

Year

Yixiang Xu, Nasreen Rehmani, Laila Alsubaie, Chyer Kim, Edward Sismour, Anita Scales

Food Packaging and Shelf Life

Food ChemistryChemical EngineeringEdible FilmEdible PackagingReady-to-eat Chicken MeatAntimicrobial EffectivenessFood EngineeringActive Nanocomposite FilmsFood SafetyFood NanotechnologyHealth Sciences

References

	Year	Citations

Page 1