Publication | Closed Access
Maximizing carotenoid extraction from microalgae used as food additives and determined by liquid chromatography (HPLC)
138
Citations
20
References
2018
Year
Food ChemistryFood AdditivesCarotenoidCarotenoid ExtractionFood AnalysisAlgal ProductAnalytical ChemistryLiquid ChromatographyFood QualityChromatographyHealth Sciences
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