Publication | Closed Access
Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature
61
Citations
38
References
2018
Year
NutritionHealth SciencesHawthorn FruitPhysiologyFood PreservationPost-harvest PhysiologyPublic HealthFood StorageLow TemperatureGlycine Betaine Treatment
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