Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection

Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

Michelangelo Anastassiades, Steven J. Lehotay, Darinka Štajnbaher et al. · Journal of AOAC International · 2003 · 5.5K citations

Pharmacy, Food Science, Chromatographic Analysis +16

Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

Naoki Yoshioka, Keiko Ichihashi · Talanta · 2007 · 332 citations

Agriculture, Food Science, Chromatographic Analysis +16

Determination of banned azo dyes in consumer goods

Lars‐Henric Ahlström, Cecilia Sparr Eskilsson, Erland Björklund · TrAC Trends in Analytical Chemistry · 2005 · 289 citations

Natural Sciences, Chemistry, Toxicology +11

An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine

Xinlan Qiu, Limin Lu, Jing Leng et al. · Food Chemistry · 2015 · 235 citations

Natural Sciences, Chemical Engineering, Materials Science +17

Synthetic food coloring and behavior: A dose response effect in a double-blind, placebo-controlled, repeated-measures study

Katherine S. Rowe, Kenneth J. Rowe · The Journal of Pediatrics · 1994 · 225 citations

Agriculture, Food Science, Nutritional Sciences +8