Publication | Open Access
Improvement of a GC–MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food
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Citations
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References
2018
Year
Food ChemistrySimultaneous DetectionFood QualityGas ChromatographyFoodborne PathogensGc–ms Analytical MethodMass SpectrometryFood AnalysisFood ContaminantAnalytical ChemistryBiostatisticsMicrobiologyChromatographyMedicineFood SafetyHealth Sciences
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