Jang‐Duck Choi - Concepedia

Author

Jang‐Duck Choi

Ministry of Food and Drug Safety

Also Known As

Jang Duck Choi, Jang-Duck Choi, Jangduck Choi, Jang‐Duck Choi

Publications

335

Citations

H-Index

Concepts

All Affiliations

Ministry of Food and Drug Safety National Institute of Food and Drug Safety Evaluation Seoul National University Catholic University of Korea

About

Jang‐Duck Choi is an author at Ministry of Food and Drug Safety specializing in medicine, chromatography, and drug analysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	87
2	Engineering	2	2	67
3	Health Sciences	2	2	63
4	Biochemistry	2	2	34
5	Natural Sciences	1	1	19

Jang‐Duck Choi

Publications

244

Citations

H-Index

Page 1

	Year	Citations
Simultaneous determination of anti‐diabetes/anti‐obesity drugs by LC/PDA, and targeted analysis of sibutramine analog in dietary supplements by LC/MS/MS Jeongmi Lee, Taehyung Yoon, Jang‐Duck Choi, Biomedical Chromatography	2009	53
Effects of food processing methods on migration of heavy metals to food Joon-Goo Lee, Jeong-Yun Hwang, Hye‐Eun Lee, Applied Biological Chemistry EngineeringMetal ContaminationAgricultural EconomicsFood ContaminantFood Chemistry	2019	44
Linear solvation energy relationships in normal phase liquid chromatography based on retention data on silica in 2-propanol/hexane eluents Won Jo Cheong, Jang‐Duck Choi Analytica Chimica Acta Chemical EngineeringEngineering2-Propanol/hexane EluentsSupercritical Fluid ChromatographyGas Chromatography	1997	23
Identification and structural elucidation of a new sildenafil analogue, dithiopropylcarbodenafil, from a premixed powder intended as a dietary supplement Jisuk Yun, Kye Jung Shin, Jang‐Duck Choi, Journal of Chromatography B Medicinal ChemistryDietary SupplementPharmaceutical SciencePremixed PowderBiochemistry	2017	19
Improvement of a GC–MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food Sehee Yang, Kisung Kwon, Jang‐Duck Choi, Food Science and Biotechnology Food ChemistrySimultaneous DetectionFood QualityGas ChromatographyFoodborne Pathogens	2018	19
Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS Kyungmi Hwang, Jang‐Duck Choi, Meehye Kim Food Additives and Contaminants Part B	2012	18
Simultaneous determination of 31 Sulfonamide residues in various livestock matrices using liquid chromatography-tandem mass spectrometry Yu Ra Kim, Ji Young Kim, Jang‐Duck Choi, Applied Biological Chemistry	2024	17
Isolation and structural characterization of a novel sibutramine analogue, chlorosipentramine, in a slimming dietary supplement, by using HPLC-PDA, LC–Q-TOF/MS, FT-IR, and NMR Jisuk Yun, Kye Jung Shin, Jang‐Duck Choi, Forensic Science International Novel Sibutramine AnalogueStructural CharacterizationPharmaceutical ScienceBiochemistryMedicine	2018	15
Methylmercury Determination in Fish by Direct Mercury Analyzer Tae-Hun Kim, Min-Ja Cho, Yongmin Lee, Journal of AOAC International	2019	13
Determination of Anthelmintic and Antiprotozoal Drug Residues in Fish Using Liquid Chromatography-Tandem Mass Spectrometry Eun-Jung Kim, Sihyun Park, Hyun-Jin Park, Molecules	2021	12

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