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Agriculture, Botany, Food Science +17

Assessing Plant Genetic Diversity by Molecular Tools

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Agriculture, Genetics, Molecular Genetics +17

Microsatellite variability in grapevine cultivars from different European regions and evaluation of assignment testing to assess the geographic origin of cultivars

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Agriculture, Plant Biology, Plant Sciences +15

Differences in Essential Oil Composition of Basil (<i>Ocimum basilicum</i> L.) Italian Cultivars Related to Morphological Characteristics

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A comparison of univariate and multivariate methods to analyze G×E interaction

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