Temperature compensation for determination of moisture and reducing sugar of longan honey by near infrared spectroscopy

Abstract

Near infrared spectra of honeys are affected by sample temperature variation, mainly due to a change in hydrogen bonding of water. The aim of this study was to develop robust and powerful calibration models which can compensate for a variation of sample temperature for the determination of moisture and reducing sugar content in honey using near infrared spectroscopy. Partial least squares regression with the aid of standard normal variate transformation was used to develop three calibration models at constant temperature (25, 35 and 45℃) and a robust calibration model with temperature compensation. All the developed models for moisture and reducing sugar content showed high performance of prediction with coefficient of determination ( r 2 ) and residual prediction deviation values greater than 0.95 and 3.8, respectively. The results show that the temperature compensation model can be considered as a robust calibration model for near infrared determination of moisture and reducing sugar in the honey when sample temperature is varied.