Concepedia

Long-term fermented soybean paste improves metabolic parameters associated with non-alcoholic fatty liver disease and insulin resistance in high-fat diet-induced obese mice

Min‐Seok Kim, Bobae Kim, Haryung Park, Yosep Ji, Wilhelm H. Holzapfel, Do-Young Kim, Chang‐Kee Hyun

Biochemical and Biophysical Research Communications · 2017 · 51 citations · 10 references

DOI

Concepts

References

10

The Origins and Drivers of Insulin Resistance

Andrew M. Johnson, Jerrold M. Olefsky · Cell · 2013 · 640 citations · Full text

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Interleukin-22 alleviates metabolic disorders and restores mucosal immunity in diabetes

Xiaoting Wang, Naruhisa Ota, Paolo Manzanillo et al. · Nature · 2014 · 491 citations

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Regulation of Obesity-Related Insulin Resistance with Gut Anti-inflammatory Agents

Helen Luck, Sue Tsai, Jason Chung et al. · Cell Metabolism · 2015 · 361 citations

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Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women

Ligia Zubik, Mohsen Meydani · American Journal of Clinical Nutrition · 2003 · 325 citations · Full text

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Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Dae Young Kwon, Sang Mee Hong, Il Sung Ahn et al. · Nutrition · 2010 · 119 citations

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