Concepedia

Publication | Open Access

Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity

DOIFull Paper Access

70

Citations

22

References

2017

Year

Sung-Ho Son, Hyelin Jeon, Seo-Jin Yang, Min-Ho Sim, Yujin Kim, Na‐Kyoung Lee, Hyun‐Dong Paik
Food Science and Biotechnology

References

YearCitations

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