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Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels

Food ChemistryBiopolymer GelEngineeringβ-Carotene-loaded RiceBiotechnologyPolysaccharideFood EngineeringFood ProcessingBiomedical EngineeringXanthan GumLipid DigestionHealth Sciences