Concepedia

Publication | Open Access

Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale

DOIFull Paper Access

40

Citations

31

References

2017

Year

Jordi Tronchoni, José Antonio Curiel, María‐Pilar Sáenz‐Navajas, Pilar Morales, Arancha de-la-Fuente-Blanco, Purificación Fernández‐Zurbano, Vicente Ferreira, Ramón González
Food Microbiology

References

YearCitations

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