Concepedia

Publication | Open Access

Quality Characteristics of Tteokgalbi with Black Rice Bran and Organic Acid to Substitute Synthetic Caramel Colorant

DOIFull Paper Access

10

Citations

22

References

2017

Year

Tae‐Kyung Kim, Seunghee Hong, Su-Kyung Ku, Young-Boong Kim, Ki‐Hong Jeon, Hee-Don Choi, Jong-Dae Park, Kwoan-Sik Park, Yun-Sang Choi
Korean Journal for Food Science of Animal Resources

References

YearCitations

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