Changes in phytochemical composition, bioactivity and <i>in vitro</i> digestibility of guayusa leaves (<i>Ilex guayusa</i> Loes.) in different ripening stages - Concepedia

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Changes in phytochemical composition, bioactivity and <i>in vitro</i> digestibility of guayusa leaves (<i>Ilex guayusa</i> Loes.) in different ripening stages

33

Citations

50

References

2017

Year

José Villacís‐Chiriboga, Almudena García‐Ruiz, Nieves Baenas, Diego A. Moreno, Antonio J. Meléndez‐Martínez, Carla M. Stinco, Lourdes Jerves‐Andrade, Fabián León-Tamaríz, Johanna Ortiz‐Ulloa, Jenny Ruales

Journal of the Science of Food and Agriculture

Abstract

Young guayusa leaves have potential applications as a functional ingredient in food and pharmaceutical industries. © 2017 Society of Chemical Industry.

References

	Year	Citations

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