Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin - Concepedia

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Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin

53

Citations

32

References

2017

Year

Mercedes Becerra‐Herrera, Alberto Vélez‐Martín, Adrián Ramos‐Merchante, Pablo Richter, Rafael Beltrán Llavador, Ana Sayago

Food ChemistryBotanyPhenolic ProfilesProtected DesignationPotential Discriminating FeaturesFood QualityPolyphenolicsHealth Sciences

References

	Year	Citations

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