Alberto Vélez‐Martín is an author at Universidad de Huelva specializing in engineering, food chemistry, and food quality.
Top concepts
EngineeringBotanyHealthLand UseGeographyHydrologyBiodiversityBiogeographyFood QualityEarth Science
Publications per year
2015–2017
3
3
Mercedes Becerra‐Herrera, Alberto Vélez‐Martín, Adrián Ramos‐Merchante et al. · Food Chemistry · 2017 · 53 citations
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