Rafael Beltrán Llavador

Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry

Mercedes Becerra‐Herrera, María Sánchez-Astudillo, Rafael Beltrán Llavador et al. · LWT · 2014 · 68 citations · Full text

Natural Sciences, Biochemistry, Food Science +17

Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

M. Luz Pizarro, Mercedes Becerra‐Herrera, Ana Sayago et al. · Food Analytical Methods · 2012 · 59 citations

Agriculture, Biochemistry, Food Science +13

Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition

Ana Sayago, Raúl González‐Domínguez, Rafael Beltrán Llavador et al. · Food Chemistry · 2018 · 59 citations · Full text

Agriculture, Food Science, Data Mining +13

Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin

Mercedes Becerra‐Herrera, Alberto Vélez‐Martín, Adrián Ramos‐Merchante et al. · Food Chemistry · 2017 · 54 citations

Agriculture, Food Science, Plant Sciences +13

Hydride generation atomic fluorescence spectrometry (HG-AFS) as a sensitive detector for Sb(iii) and Sb(v) speciation in water

Ana Sayago, Rafael Beltrán Llavador, José Luis Gómez‐Ariza · Journal of Analytical Atomic Spectrometry · 2000 · 39 citations

Natural Sciences, Chemistry, Environmental Sciences +17