Publication | Closed Access

Microencapsulation of probiotic and prebiotic in alginate-chitosan capsules and its effect on viability under heat process in shrimp feeding

BiomanufacturingFood PackagingEdible PackagingMedicineBiotechnologyMicro-encapsulationFood EngineeringMicrobiologyShrimp FeedingAlginate-chitosan CapsulesHeat ProcessHealth Sciences