Acta Agriculturae Scandinavica · 1978 · 15 citations · 4 references
AgricultureAnimal SciencesFood ScienceMeat ScienceFood QualityMeat QualityGenetic Effects On Product QualityMeat Quality AssessmentMeat Quality Evaluation
(1978). Influence of Environmental and Genetic Factors on Meat Quality. Acta Agriculturae Scandinavica: Vol. 28, No. sup21, pp. 20-31.
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Phenotypic and Genetic Associations between Porcine Muscle Properties
E. Allen, J. C. Forrest, A. B. Chapman et al. · Journal of Animal Science · 1966 · 26 citations
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Heritability of chemical fat content in the loin muscle of baconers
H. Duniec, J. Kielanowski, Z. Osińska · Animal Science · 1961 · 24 citations
A note on the heritability of muscle colour in pigs
A. H. R. Pease, C. Smith · Animal Science · 1965 · 18 citations