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Publication | Open Access

A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat

DOIFull Paper Access

62

Citations

32

References

2017

Year

Laura Righetti, Josep Rubert, Gianni Galaverna, Kamila Hůrková, Chiara Dall’Asta, Jana Hajšlová, Milena Stránská
Food Chemistry

References

YearCitations

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