Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy - Concepedia

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Publication | Open Access

Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

DOI Full Paper Access

26

Citations

58

References

2017

Year

Victoria Cortés, Sergio Cubero, Nuria Aleixos, J. Blasco, Pau Talens

Postharvest Biology and Technology

Food ChemistryFood AuthenticationInfrared SpectroscopySpectroscopyTaste DiscriminationSensory ScienceNear-infrared SpectroscopyFood QualitySpectroscopic MethodHealth Sciences

References

	Year	Citations

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