Concepedia

Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism

Wei‐Ming Chai, Mei‐Zhen Lin, Yingxia Wang, Kaili Xu, Wen-Yang Huang, Dandan Pan, Zhengrong Zou, Yiyuan Peng

Food Research International · 2017 · 65 citations · 33 references

DOI

Concepts

References

33

Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains

Thomas H Terrill, Angela Rowan, G. B. Douglas et al. · Journal of the Science of Food and Agriculture · 1992 · 777 citations

, , +14

Enzymatic control of pigmentation in mammals

Vincent J. Hearing, Katsuhiko Tsukamoto · The FASEB Journal · 1991 · 756 citations

, , +12

Precipitation of Metal Ions by Plant Polyphenols:  Optimal Conditions and Origin of Precipitation

Mark McDonald, Isabelle Mila, Augustin Scalbert · Journal of Agricultural and Food Chemistry · 1996 · 300 citations

, , +11

Proanthocyanidins, anthocyanins and cardiovascular diseases

Maria Jacoba Kruger, Neil H. Davies, Kathryn H. Myburgh et al. · Food Research International · 2014 · 247 citations

, , +10

Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies

Yajie Wang, Guowen Zhang, Jiakai Yan et al. · Food Chemistry · 2014 · 227 citations

, , +9