Molekul · 2017 · 20 citations · 15 references
Life SciencesMedicinal ChemistryDrug DiscoveryFood ChemistryStructure-activity RelationshipsAntioxidant DefenseFood AntioxidantsMedicinal Plant KnowledgeMedicinal PlantsAntioxidant Activity AssaysAntioxidant PropertiesFree Radical ScavengingNatural AntioxidantsPharmacological ScreeningPlant Extract AntioxidantsRadical ScavengersScavenging
This study evaluated the free radical scavenging activity in ethanolic extracts from 20 accessions of Curcuma aeruginosa. The radical scavenging activity of the extract accessions was investigated with 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. IC50 values for DPPH radical scavenging activity ranged from 89.81 to 505.65 µg mL-1. Based on IC50 values, twenty accessions of C. aeruginosa can be divided into three groups: strong (two accessions); moderate (seventeen accessions); and low (one accession) of DPPH scavenger. Sukoharjo (SH) and Muara Bungo (MB) showed promising accessions for antioxidant potential, thus these accessions important to selection for future breeding program in pharmaceutical products.
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Aaron L. Sverdlov, Aly Elezaby, Fuzhong Qin et al. · Journal of the American Heart Association · 2016 · 125 citations · Full text
Phenolic Compounds and Antioxidant Activities of Liriope muscari
Wenjie Li, Xian Long Cheng, Jing Liu et al. · Molecules · 2012 · 80 citations · Full text