2011 · 33 citations · 15 references
AgricultureNutritional SciencesPlant SciencesFood AnalysisHuman NutritionPlant NutritionEssential NutrientsEssential Plant NutrientsMineral AnalysisMineral NutritionNutrient AvailabilityNutritional Trait AssessmentDietary Mineral AssessmentFood Plant Nutritional ValueMedicinal Food PlantsMineral Nutrition AnalysisNutrient Composition AnalysisNutritional Mineral ProfilingPlant Nutrient Status Assessment
The study was carried out to assess the nutritional value and mineral contents of four medicinal plants viz., Aerva javanica Burm.f, Calotropis procera Ait. f, Datura alba Nees, and Nepeta suavis Stapf., which are traditionally used as medicine in the Northwest Pakistan. Proximate analysis of plant sample determines that protein (21.353%) and ash (18.803%) was highest in Datura alba, carbohydrate (70.123 %) in Aerva javanica, energy (398.496 Kcal/100g), fats (12.595%) and fibre (40.150%) was highest in Nepeta suavis, while highest moisture (11.255%) was reported in Calotropis procera. In comparative assessment of the various species, the results showed that Nepeta suavis is the most significant species having higher concentrations of fat, fibre and energy values compared to the other species. The essential elements such as Fe, Cd, Cu, Mn, Pb, Cr, Mg and Na have been analysed using Atomic Absorption Spectrometric method from the medicinal plants in variable range.
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