Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct

Kévin Billet, Benjamin Houillé, Sébastien Besseau, C. Mélin, Audrey Oudin, Nicolas Papon, Vincent Courdavault, Marc Clastre, Nathalie Giglioli‐Guivarc’h, Arnaud Lanoue

Food Chemistry · 2017 · 55 citations · 31 references

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