Concepedia

Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES

Mary E. Cogswell, Sheena Patel, Keming Yuan, Cathleen Gillespie, WenYen Juan, Christine J. Curtis, Michel Vigneault, Jenifer Clapp, Paula Roach, Alanna Moshfegh,

American Journal of Clinical Nutrition · 2017 · 21 citations · 19 references

DOI

Concepts

References

19

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

Aram V. Chobanian · JAMA · 2003 · 25.6K citations

, , +17

Global Sodium Consumption and Death from Cardiovascular Causes

Dariush Mozaffarian, Saman Fahimi, Gitanjali Singh et al. · New England Journal of Medicine · 2014 · 1.2K citations · Full text

, , +16

Trends in Cardiovascular Health Metrics and Associations With All-Cause and CVD Mortality Among US Adults

Quanhe Yang, Mary E. Cogswell, W. Dana Flanders et al. · JAMA · 2012 · 814 citations · Full text

, , +15

The Age-Specific Quantitative Effects of Metabolic Risk Factors on Cardiovascular Diseases and Diabetes: A Pooled Analysis

Gitanjali M Singh, Goodarz Danaei, Farshad Farzadfar et al. · PLoS ONE · 2013 · 775 citations · Full text

, , +13

Hypertension among adults in the United States: National Health and Nutrition Examination Survey, 2011-2012.

Tatiana Nwankwo, Sung Sug Yoon, Vicki L. Burt et al. · PubMed · 2013 · 696 citations

, , +16