Publication | Open Access

Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality

Nectarine QualityEngineeringImaging SpectroscopyOptical PropertiesSpectroscopyFast QualitativeInfrared SpectroscopySpectral ImagingRemote SensingNear-infrared SpectroscopyFood QualityQuantitative AssessmentSpectroscopic Method