Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products

Chronic systemic D‐galactose exposure induces memory loss, neurodegeneration, and oxidative damage in mice: Protective effects of R‐α‐lipoic acid

Xu Cui, Pingping Zuo, Qing Zhang et al. · Journal of Neuroscience Research · 2006 · 404 citations

Life Sciences, Neurobiology, Neuroscience +17

Milk intake and risk of mortality and fractures in women and men: cohort studies

Karl Michaëlsson, Alicja Wolk, Sophie Langenskiöld et al. · BMJ · 2014 · 377 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Exopolysaccharides of <i>Lactobacillus rhamnosus</i> GG form a protective shield against innate immune factors in the intestine

Sarah Lebeer, Ingmar Claes, Tine Verhoeven et al. · Microbial Biotechnology · 2010 · 175 citations · Full text

Life Sciences, Immunology, Microbiology +17

Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals

Livia Alm · Journal of Dairy Science · 1982 · 164 citations · Full text

Agriculture, Dairy Science, Food Science +16

The influence of gender, age and treatment time on brain oxidative stress and memory impairment induced by d-galactose in mice

Ling Hao, Huang Huang, Junying Gao et al. · Neuroscience Letters · 2014 · 67 citations

Medicine, Neurobiology, Neuroscience +16