Concepedia

Author

Agnes Abrahamson

Swedish University of Agricultural Sciences

Also Known As

Agnes Abrahamson

3

Publications

84

Citations

2

H-Index

8

Concepts

All Affiliations

Swedish University of Agricultural Sciences
AA

About

Agnes Abrahamson is an author at Swedish University of Agricultural Sciences specializing in food chemistry, food fermentation, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Nutrition

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1

82

3

Food Fermentation

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1

82

4

Food Quality

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1

82

5

Food Safety

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82

Agnes Abrahamson

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1

Publications

82

Citations

1

H-Index

YearCitations

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